Dinner Menu
Tuesday - Saturday 5PM - 9PM
HANDHELDS AND SHAREABLES
Mini Crab Cakes $15
sweet jumbo lump and back fin crab meat with a blend of jalapeno and bell peppers suspended in Old Bay mayonnaise | dressed with panko bread crumbs
Willie’s Kettle Chips $8
house made kettle chips fried crisp | warm bleu cheese cream sauce | green onion
Vietnamese Summer Rolls $13
cucumber | carrots | red bell pepper | napa cabbage | rice noodles| fresh herbs | rice paper served chilled | Nuoc cham | peanut sauce
Spinach Artichoke Dip $9
fresh baby spinach | artichoke hearts sauteed | garlic parmesan cream | toasted naan bread
Naan Bread Pizza $9
tandoori chicken | diced onion | fresh cilantro | Greek yogurt
Bacon & Cheddar Burger $15
bacon | sharp cheddar | brioche bun
Honey Garlic Chicken Sandwich $14
honeyed garlic sauce | brioche bun | tomato | leaf lettuce | seasoned wedge fries
Beef Sliders $9
three grilled ground beef mini burgers | brioche buns | creamy goat cheese |sweet caramelized onions
Fried Green Tomato Sliders $9
cornmeal battered green tomatoes | cider vinegar, cabbage, red onion, carrot, green onion, and cilantro slaw
Soup & Salad
Chicken Caesar $14
seasoned grilled chicken breast | egg | tapenade | parmesan cheese | crouton | Caesar dressing
House Salad $8
Cheddar cheese | tomato | crouton | creamy cucumber dressing
Chef’s Creation Soup $6
Entrées
Spinach Ravioli $24
spinach, mascarpone, ricotta, parmesan stuffed | garlic cream sauce | sauteed white tiger shrimp | garlic oil
Fish & Chips $18
tempura batter cod loin | caper-cilantro tartar sauce | seasoned potato wedges
Grilled Yellowfin Tuna Steak $24
sushi grade tuna | diced fresh tomato | caper | green olive | white wine | herbs
Pan Seared Stuffed Chicken Breast $22
prosciutto stuffed | fontina béchamel
NY Strip $28
seared to temp | red wine pan sauce
Filet Mignon $36
grille to temp | garlic-herb compound butter
Salmon $26
pan seared | tzatziki sauce | basmati rice
Dessert
Honey Ricotta Cake $6
Cheesecake $6
Chocolate Flourless Cake 7