Dinner Menu

 

Soup, Salad, and Starters

Soup of the Day
Fresh and exciting with bold flavors, made daily   cup $5 | bowl $8

Caesar Salad
Crisp romaine, egg, parmesan cheese, olives, croutons, and Caesar dressing   $4

Golden Beet Salad
Baby savoy lettuce, roasted golden beets, puffed amaranth,
and parmesan crisps with a lemon, basil and strawberry vinaigrette  $4

Lahvosh Cracker Bread Pizza
15” thin cracker bread topped with mozzarella & provolone cheese,
sliced Roma tomatoes, fresh basil, and balsamic reduction - $12
(If you’re looking for a pizza but want something different, just ask!)

 

Chef’s Entrees

Entrees accompanied with two sides – ask your server for today’s selection

Rib-Eye
Korean spice rubbed and grilled to temperature   $28

Filet
Grilled and topped with a blue cheese and caramelized onion compound butter   $38
      
Airline Chicken Breast
Black garlic seasoned and pan seared   $22

Salmon
Ancho chili and honey seasoned and pan seared   $22

Pork Chops
2 Eight ounce bone-in grilled chops marinated in garlic, rosemary, and lemon zest   $24   

Pastas

Mushroom Ravioli
Served with herbed parmesan cream sauce,
topped with sautéed Portobello, shiitake, and spinach   $18
                            

Linguine
shrimp and spicy Italian sausage sautéed with red and yellow bell peppers,
tossed in a spicy marinara sauce   $24