Lunch Menu

Open Monday-Friday 11am-2pm



Chef’s Fresh Soup of the Day
Cup $4   Bowl $6

Lahvosh Cracker Bread Pizza   $12
15” thin cracker bread topped with mozzarella & goat cheese, sliced strawberries, balsamic reduction, strawberry puree, and fresh basil chiffonade. (If you're looking for a pizza but want something different, just ask!)



Classic Chef Salad   Small $8   Large $12
Arcadia salad greens topped with turkey, ham, bacon bits, broccoli, cucumber, tomato, red onions, cheddar, and mozzarella cheese. Served with your choice of dressing.

Caesar Salad   Small $7    Large $9
Crispy Romaine lettuce, hardboiled egg, parmesan cheese, croutons, with a creamy Caesar dressing. *Add chicken $4

Wedge Salad   $4
Iceberg lettuce, bleu cheese dressing, topped with tomatoes, bleu cheese and bacon bits.



Philly Cheesesteak   $12
Sautéed peppers, onions, and sirloin beef smothered with provolone cheese, topped with a Dijon mayo. Served with Mĕla chips.

Hamburger or Chicken Sliders   $11
Two sliders (hamburger, chicken or one of each), grilled, topped with cheddar cheese, lettuce, tomato, and mayonnaise on the side.  Served with our famous potato swirls. *Add bacon $2

Bacon Lettuce & Tomato   $9
Loads of hickory smoked bacon with lettuce, tomato, and mayo on wheat berry toast. Served with Mĕla chips. *Add turkey $3

Red Pepper Hummus and Veggie Hoagie   $10
Grilled zucchini and yellow squash topped with sautéed red onion and red pepper, topped with pepper jack cheese and smothered with red pepper hummus. Served with Mĕla chips.

Truffled Chicken Salad Croissant   $11
House made chicken salad with pecans, red grapes, and truffle oil. Served with Mĕla chips.